Egg and Tomato Noodles
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Preparation materials: cut tomatoes and green peppers into small pieces, chop green onions, and put eggs in a bowl, do not break up
2. Pour oil in the pot and heat it up, add eggs
3. Stir it up with chopsticks and serve
4. Add a little oil to the pot, add the tomatoes and stir fry
5. Add salt, light soy sauce and continue to make soup, add green pepper
6. Add eggs and sugar to taste, stir fry for a while to get out of the pan
7. Pour water into the pot, after boiling, add a little salt, add the noodles, cook and remove, then put it in cold water and remove it.
8. Pour the fried tomatoes and eggs on the noodles, mix well, and you can enjoy it beautifully
