Egg and Vegetable Pie

Name: Egg and Vegetable Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 2 pcs egg; 1 Ham sausage; Some Celery leaves; Some salt; Some oil; Some MSG

by The sound of crossing the sea 83

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

With the participation of vegetables, this breakfast cake is paired with eggs to double the health and nutrition, and then come with a cup of hot milk or soy milk, which is full of happiness. A happy life starts with a varied, nutritious and healthy breakfast.

Ingredients

Egg and Vegetable Pie

1. Wash and chop celery leaves, and beat in 1 egg.

2. Cut the ham sausage into small pieces and add to the bowl of celery leaves.

3. Put the flour together, beat in an egg again, mix all the ingredients together and stir together. In the process, add a little water, stir into a paste, and mix in the salt and MSG.

4. Pour a small amount of oil into the pan to heat, add 1 tablespoon of the batter, and quickly turn the pan to spread the batter evenly on the bottom of the pan.

5. After the batter is fried until it is set, you can turn it over until it is completely fried and out of the pan.

Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!