1. Add light soy sauce, starch, and water to the minced beef, stir and marinate for 10 minutes.
2. Pour oil into the pot and fry the beef until it is broken on medium heat.
3. Add salt to the eggs, add the fried ground beef, and beat.
4. Pour it back into the pan and spread it out into an omelet, remove it and place it on the toast.
5. Spread the tomato sauce, and then cover with another slice of toast, cut into pieces and enjoy.
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