Egg Biscuits

Egg Biscuits

by ┈→べ餹餹

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

1

When I’m at home, I’m the most worried about cooking. If you cook too much, you can’t eat. If you cook less, it won’t be possible without vegetables. It’s also very troublesome. So it’s most suitable to eat fried rice at home.

Ingredients

Egg Biscuits

1. Prepare all ingredients

Egg Biscuits recipe

2. Break the cabbage and wash, cut the tomatoes, beat the eggs and add a little salt, cut the pie, cut the green onion, and pine nuts

Egg Biscuits recipe

3. Fried eggs, serve after fried

Egg Biscuits recipe

4. Stir-fry tomatoes and chopped green onions in a little oil

Egg Biscuits recipe

5. Add a little water, a little soy sauce

Egg Biscuits recipe

6. Pour in pie, cabbage, and eggs

Egg Biscuits recipe

7. After sautéing everything until soft, let the cake fully absorb the water, add a packet of tomato paste

Egg Biscuits recipe

Tips:

Because most of the tomatoes are not ripe now, so they are not sour and can only be seasoned with tomato sauce.

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