1. Prepare all ingredients
2. Break the cabbage and wash, cut the tomatoes, beat the eggs and add a little salt, cut the pie, cut the green onion, and pine nuts
3. Fried eggs, serve after fried
4. Stir-fry tomatoes and chopped green onions in a little oil
5. Add a little water, a little soy sauce
6. Pour in pie, cabbage, and eggs
7. After sautéing everything until soft, let the cake fully absorb the water, add a packet of tomato paste
Tips:Because most of the tomatoes are not ripe now, so they are not sour and can only be seasoned with tomato sauce.
