Name: Egg-boiled Beef
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 3 pcs egg; 1 tbsp Cooking Wine; 0.5 tbsp Soy sauce; 1 teaspoon pepper; Some Sugar; Some Chicken Essence; 0.5 tbsp Meat tenderizer; 1 tbsp water; Some salt

Egg-boiled Beef

by Sago Fiona

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Egg-boiled beef is a famous dish of Han nationality in Guangdong. It is one of the most distinctive dishes in Cantonese cuisine. Egg-boiled beef uses beef as the main ingredient. It is a Cantonese home-cooked dish, the finished dish is light yellow in color, the meat is fresh and smooth, and the egg fragrant is rich