1. Pour flour in the basin, melt Angel Yeast with warm water, add appropriate amount of warm water to knead the noodles evenly and softly.
2. After making up the dough, cover the pot and let it wake up for about 30 minutes. The dough will be doubled in size and there are small bubbles in the noodles.
3. Spread the eggs in the pan like pancakes, take them out to cool, and chop them
4. Chop the leeks and vermicelli, add the chopped eggs
5. Chop the green onion and ginger, pour a small amount of oil into the pan, fry the flavor and turn off the heat, add all the fillings with salt, chicken essence and thirteen flavors and stir evenly, just fine
6. Cut the dough into small pieces, roll it into thin slices with a rolling pin, wrap some stuffing, and knead it in a wrinkle shape along the edge of the slice to form the texture of the bun, and place it in the steamer.
7. After the high heat is boiled, steam for 15 minutes, then turn to low heat and steam for 5 minutes.
8. The noodles wake up well and are delicious, so it's a good thing!
Tips:The fans soak in advance, the hot water is faster
