Egg Burrito with Ham, Lettuce and Purple Kale
1.
Wash the lettuce and control the moisture.
2.
Wash the purple cabbage, control the moisture, and cut into silk.
3.
Cut ham into strips.
4.
Beat the eggs into the flour and stir to disperse.
5.
Add water in several times, knead the noodles, add a little salt, and stir to form a batter.
6.
Heat the frying pan, add a little oil, and when the oil temperature rises, pour an appropriate amount of batter, shake the pan to spread it into a cake.
7.
Fry on low heat until the batter is solidified.
8.
Flip and fry until golden on both sides.
9.
Place the beautifully colored side down.
10.
Put lettuce in, put purple cabbage, ham, squeeze salad dressing on one end of the cake, sprinkle some cooked sesame seeds.
11.
Roll into a burrito.
12.
After cutting into two sections with a knife, squeeze the tomato sauce, lightly decorate and serve.
Tips:
1. The amount in the recipe can be made into two burritos the size of a small frying pan. If there is no small frying pan, a large pan can be used to make a large pancake.
2. Flour has different hygroscopic properties, it is not necessary to add 15 grams of water, you can adjust the amount by yourself. Stir until it becomes a slightly thicker batter.