Egg Burrito with Ham, Lettuce and Purple Kale

Egg Burrito with Ham, Lettuce and Purple Kale

by Shangshizhiwen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

There are still a few days left, but autumn is beginning to show up in the occasional sky high in the clouds and in the pleasant coolness of morning and evening.

From summer to autumn, there is another round of seasons, but the sadness of the spring and the sadness of the hour has become totally insensible now. Whenever the season is here, just greet it with joy. Maybe it's because I'm still young, so I can be so proud, unlike my parents who always sigh with sadness and resentment that half of the year has passed.

Sanfu pancake stall with eggs, this is a custom. And making an egg burrito with a western feel is not a way to celebrate the holidays. Do it yourself, the materials are more assured, and the frugality is left to the people, and you can put whatever you want.

For breakfast, this kind of ham, lettuce, purple cabbage and egg burrito is believed to be even more excellent, rich in nutrition, beautiful in color, and save time. It can be finished in a few minutes, dear ones, why not have breakfast?

Regarding the Sanfu pancake stall and eggs, because Sanfu is already autumn, eating pancakes and eggs can supplement nutrition. On the one hand, it also means sending Futian away. If you think it’s troublesome to make eggs in a pancake stall, you might as well have an egg roll like this. It’s the same. "

Ingredients

Egg Burrito with Ham, Lettuce and Purple Kale

1. Wash the lettuce and control the moisture.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

2. Wash the purple cabbage, control the moisture, and cut into silk.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

3. Cut ham into strips.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

4. Beat the eggs into the flour and stir to disperse.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

5. Add water in several times, knead the noodles, add a little salt, and stir to form a batter.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

6. Heat the frying pan, add a little oil, and when the oil temperature rises, pour an appropriate amount of batter, shake the pan to spread it into a cake.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

7. Fry on low heat until the batter is solidified.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

8. Flip and fry until golden on both sides.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

9. Place the beautifully colored side down.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

10. Put lettuce in, put purple cabbage, ham, squeeze salad dressing on one end of the cake, sprinkle some cooked sesame seeds.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

11. Roll into a burrito.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

12. After cutting into two sections with a knife, squeeze the tomato sauce, lightly decorate and serve.

Egg Burrito with Ham, Lettuce and Purple Kale recipe

Tips:

1. The amount in the recipe can be made into two burritos the size of a small frying pan. If there is no small frying pan, a large pan can be used to make a large pancake.
2. Flour has different hygroscopic properties, it is not necessary to add 15 grams of water, you can adjust the amount by yourself. Stir until it becomes a slightly thicker batter.

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