Egg Couscous

Name: Egg Couscous
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Lean Minced Meat; 1 Dried shiitake mushrooms; 2 tablets carrot; A few Shallots; 1 tbsp Soy sauce; a little starch; a little Cooking Wine; Some oil; Some salt

by Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It's delicious and easy to make. "

Egg Couscous

1. material;

2. Add soy sauce, salt, a little cooking wine and starch to the minced meat and stir well;

3. Cooked eggs

4. When the egg is cold, peel the shell and cut it in half to take the egg whites; whatever the yolk is used for, I just ate it directly~

5. Make meatballs into meatballs and stuff them into egg whites;

6. After boiling water in the pot, add egg balls and steam for 10 minutes;

7. Soak the mushrooms and chop finely; chop carrots; mince green onions;

8. Heat up some oil in a small pot, add shredded mushrooms, chopped carrots, chopped green onion, salt and steamed clear soup to a boil, then thicken with water starch;