Egg Crust Dumplings
by Foodie World 5201314
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. First prepare 200 grams of pork, 8 eggs, 2 green onions, a small piece of ginger, a teaspoon of star anise powder, a teaspoon of pepper, salt, according to your taste, a teaspoon of chicken essence, and a teaspoon of starch
2. Beat the eggs in a bowl, add a little starch and stir
3. Prepare a large spoon, like this one, put a little salad oil in the spoon.
4. Then put it on a small fire on the gas stove, spread the egg skins, and put a little meat in the spread egg skins. Don't put too much, or the egg skin will break.
5. fold
6. Two chopsticks add it together from both sides.
7. Just clip it like this
8. carry out
Tips:It can be steamed in a steamer, it is more convenient to eat, because the meat is not cooked yet, it can be eaten when it is hot pot, or when it is boiling, it can be cooked with some vegetables in it.
