1. Mix flour, water, pepper and salt until there is no gnocchi
2. Pour a little bit of oil on the pan, preheat one third of the batter and spread it into soft cakes. Rotate the pan and spread it evenly.
3. After the surface of the dough has solidified, beat the egg on the dough
4. Spread the eggs with a spatula and spread them evenly, like a pancake
5. Climbing sesame seeds when the eggs are almost set
6. Turn the egg carefully after setting
7. After two years of frying
8. Roll up or cut to serve
Tips:1. Low fire throughout, avoid frying
2. The finished product can also be brushed with sauce or rolled vegetables
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