Egg Delicacy-steamed Egg
by Huan Huan Luo Luo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs.
2. Add the same amount of warm water as the egg liquid, add salt and stir well.
3. Filter the mixed egg liquid through a strainer to get a more delicate egg liquid.
4. Steam water in the pot until it is warm, put it in the steaming rack, put the water egg and cover with a heavy lid.
5. Cover the pot and steam on medium heat for 10 minutes, turn off the heat and simmer for 1 minute.
6. For the finished product, add soy sauce and sesame oil.
