1. Chop carrots, ginger and green onions and pour them into the minced meat. Add appropriate amount of salt, cooking wine and pepper, then stir evenly with chopsticks and marinate for more than an hour.
2. Take three eggs, add a small amount of salt and cooking wine, then beat evenly
3. Modulate water starch: Take appropriate amount of corn starch, add a few spoonfuls of water to a few eggs, and then use a spoon to adjust evenly.
4. Add water starch to the egg liquid and beat evenly with egg
5. Preheat the egg dumpling mold, then brush a small amount of cooking oil with a brush, and pour in an appropriate amount of egg liquid
6. After the egg liquid is half solidified, add a spoonful of marinated meat
7. Then lift up half of the egg skin, cover the other half, smear the edge of the egg dumplings with the egg liquid, and the egg liquid will act as adhesion.
8. Then turn the egg dumplings over and fry for a while
9. The fried egg dumplings are placed on a plate, covered with plastic wrap, and then steamed on high heat for 20 minutes.
Tips:1. Fried egg dumplings, the meat inside is not yet fully cooked, it must be steamed to be fully cooked.
2. Steaming not only allows the meat to be cooked thoroughly, but also for the purpose of shaping, otherwise the half-cooked egg dumplings will be boiled in hot pot or soup, and the egg dumplings will loosen.
