Egg Dumplings

by Meatball Gourmet 666

4.7 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

Learn to show off the egg dumplings when you go home during the holidays, and add a big dish to the dinner table

Egg Dumplings

1. Put the meat in the blender

2. Add fungus, green onion and ginger, add cooking wine, cornstarch, a small amount of salt

3. Blender mixing

4.

5. Six eggs beaten

6. Put the egg mixture in the pot and put the meat in the egg skin

7. Egg dumplings out of the pot

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