1. Cut the meat and water chestnuts into powder and pellets and mix well.
2. Add seasonings such as light soy sauce and oyster sauce.
3. After mixing well, add a little water and then apply strength in one direction.
4. Beat the eggs into the bowl.
5. Add a little cooking wine to break up.
6. Take a stainless steel spoon, brush evenly with a little cooking oil, and put it on the stove to heat up.
7. Pour a tablespoon of egg liquid and rotate gently to spread the egg liquid evenly on the spoon.
8. Put in an appropriate amount of minced meat.
9. When the egg skin is slightly tilted around, use chopsticks to pick up one side and fold it to the other side, and gently press down to seal.
10. Turn it over and fry the other side and take it out.
11. The prepared egg dumplings are steamed in a steamer for 20 minutes before eating.
Tips:The spoon for making egg dumplings should be kept clean. After the last one is done, there should be no residue in the spoon (can be wiped off with kitchen paper), otherwise the egg dumplings made next will stick to the spoon and be difficult to shape. After the semi-finished egg dumplings are made, they can be boiled or steamed or hot pot.
Buy on JD
Buy on Amazon