Egg Filling

Egg Filling

by Grid blue

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The most common and common egg-filled pie, it is simply the best choice for breakfast for working people. Passing by the egg-filled pie stall on the way to work, an egg-filled pie with a cup of porridge or soy milk, hurriedly catching up with the bus... is my youth . But fortunately, there is enough time to calm down and make an egg-filled pie, lots of lettuce, thick sauce...

Ingredients

Egg Filling

1. Put the flour in the basin, slowly pour in hot water, and stir constantly with chopsticks until the flour becomes this flocculent.

Egg Filling recipe

2. Add a little cold water and knead the dough. Wake up for 10 minutes.

Egg Filling recipe

3. Divide into 1/2 steamed bun-sized dough.

Egg Filling recipe

4. Roll it into a tongue shape.

Egg Filling recipe

5. Apply a layer of oil on the surface.

Egg Filling recipe

6. Roll up from one end.

Egg Filling recipe

7. Stand the rolled roll up and press it down.

Egg Filling recipe

8. Roll into a dough cake.

Egg Filling recipe

9. Beat an egg ready.

Egg Filling recipe

10. Put an appropriate amount of vegetable oil in the pan, and put the dough in it.

Egg Filling recipe

11. The fire should not be too high. When the noodles are heated, large bubbles will appear. Use chopsticks to puncture the bubbles, and then slowly pour the eggs in along the small mouth.

Egg Filling recipe

12. After pouring in, the egg solidifies slightly, turn it over and fry it again, and take it out of the pan.

Egg Filling recipe

13. Brush the egg pie with sauce, put lettuce and pickles

Egg Filling recipe

14. Roll it up and just eat it like that.

Egg Filling recipe

Tips:

1. Use hot water to make the dough, and the baked cake is softer.
2. Put the noodles in the pan, it will quickly swell up a big bubble, use the chopsticks to poke the eggs in while the cannon swells up, or wait for the bubble to fall, you can't pour it in.

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