1. First pour 80 grams of hot water into 2/3 of the flour and mix it with chopsticks to form a flocculent shape, then pour the remaining water into the flour and mix well
2. Knead into a smooth dough and wake up for about 20 minutes
3. Wake up the dough, make a fist, dip it in cold water until the dough is soft and smooth
4. Divide the dough into egg-sized doses
5. Rounding
6. Take a portion and roll it into a beef tongue shape
7. Oil on top
8. Lay it up symmetrically and apply oil, roll it up from one side, and press it to relax for a while
9. Roll out the loosened biscuits into thin round pieces
10. Beat the eggs, add salt and chopped green onion and stir
11. Heat the oil in the pan, put the rolled cake in, and turn it over after frying on one side
12. After frying until the surface of the cake is shaped, when the middle of the cake bulges, poke a mouth with chopsticks, pour in the egg, and turn it over after solidification.
13. Golden on both sides
14. Served with dipping sauce, hoisin sauce, cilantro, vegetables and sausage, it tastes better
Tips:When using chopsticks to pierce the mouth, it doesn’t matter if the mouth is bigger, the egg and the crust are combined together.
