1. Add the warm water to the salt to melt, pour the flour into the container, pour the warm water in several times, add the water while stirring with chopsticks, when the flour becomes flakes and snowflakes, knead it into a smooth dough by hand, cover it with plastic wrap, and place it on 20 minutes indoor
2. While making the noodles, beat the eggs into egg liquid, wash the lettuce and drain the water; after the dough is finished, use your hands to pull it into an egg-sized agent
3. Flatten the egg-sized agent, apply a layer of oil evenly on the dough with a brush, and pinch the dough tightly
4. Press it down with the palm of your hand, and then use a rolling pin to roll into a cake with a thickness of 3 mm
5. After the pan is heated, pour the oil, put the pancakes, and bake them over a medium-to-small heat. When the middle of the pancakes bulge, quickly pierce the bulging part with chopsticks to form a small mouth, then pour the egg liquid into it, and then Turn it over and continue baking, when both sides are fried to golden brown, it can be served.
6. Spread the sweet and chili sauce on the fried egg cake, then put a piece of lettuce and roll it, you can eat it
