Egg Filling
by Wang Xiaoga
Favorite
Difficulty
Easy
Time
10m
Serving
2
Lettuce
1. One spoonful of noodles, add water and oil, a little more oil; another spoonful of noodles, add only water
2. Wake up for ten minutes
3. Cut vegetables
4. Knead the dough after waking up and divide into two portions
5. Wrap the dough that is kneaded only with water for the skin, and the dough that is kneaded with oil for the filling
6. Flatten and roll the skin
7. Pancakes, pay attention to the fire, it will bulge in the middle, wait for the full drum. Beat an egg in a bowl and stir well
8. Add egg liquid after bulging
9. After pouring, wait a while and turn it over. It’s easy to get angry if you don’t go inside, so it’s easy to get angry, so it doesn’t matter if you go outside, just be happy.
10. Add oil and green onion to sauté pan
11. Fry the tofu skin first, then carrot chicken, add a little soy sauce at the end, it tastes strong, add salt
12. Sliced cucumber
13. The sweet noodle sauce I added is coated on the bottom of the cake and also on the cucumber
14. Just roll it up
Tips:Add lettuce to look better. Note that it's easy to add eggs, it's easy to be happy, the most important thing is to be happy. The dough can be bulged up by adding more oil
