Egg Filling
by Sanmao's daughter-in-law
Favorite
Difficulty
Easy
Time
15m
Serving
2
looks good? It's more delicious!
1. Add some salt to the noodles first
2. Slowly add warm water and stir into flocculent
3. Then knead the dough, cover the lid and let it go for 40 minutes (just prepare the side dishes at this time, here Xiaoyou first introduces the method of pie, the side dishes will be introduced later)
4. Take out the dough when you wake up
5. Cut into small pieces
6. Rub the small agent into a long shape
7. Then roll it out into a strip and apply a layer of oil
8. Fold up and down
9. Roll up left and right
10. Flatten
11. When everything is done, let’s start rolling~ It’s better to roll it thinly
12. Put the ham sausage on the side of the pan frying
13. Beaten eggs
14. Use chopsticks to poke a hole when the cake is bulging, and pour the egg liquid in
15. Turn the egg over after a little solidification, and the two sides will be golden, and the pancake is complete.
16. Wash potato shreds and bean curd in cold water
17. Cook in a pot
18. Remove and drain the water and set aside with lettuce
19. Next is the sauce~ Put the bean paste or sweet noodle sauce in a bowl, add chili powder, cumin powder and a little pepper powder, then cut a little bit of minced garlic and put it in. It should be finely chopped, pour in hot oil and stir evenly, and then add A little light soy sauce and half a teaspoon of sugar
20. Brush the pie with sauce, put on the side dishes, roll it up and enjoy~
Tips:1. Knead the dough softer
2. Put some oil on the pancake, the surface will be crispy and the color will be beautiful
3. The side dishes can be matched as you like
4. It’s more important when you roll it, or the side dishes will fall out if you pick it up.
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