Egg Filling

Egg Filling

1. Add some salt to the noodles first

2. Slowly add warm water and stir into flocculent

3. Then knead the dough, cover the lid and let it go for 40 minutes (just prepare the side dishes at this time, here Xiaoyou first introduces the method of pie, the side dishes will be introduced later)

4. Take out the dough when you wake up

5. Cut into small pieces

6. Rub the small agent into a long shape

7. Then roll it out into a strip and apply a layer of oil

8. Fold up and down

9. Roll up left and right

10. Flatten

11. When everything is done, let’s start rolling~ It’s better to roll it thinly

12. Put the ham sausage on the side of the pan frying

13. Beaten eggs

14. Use chopsticks to poke a hole when the cake is bulging, and pour the egg liquid in

15. Turn the egg over after a little solidification, and the two sides will be golden, and the pancake is complete.

16. Wash potato shreds and bean curd in cold water

17. Cook in a pot

18. Remove and drain the water and set aside with lettuce

19. Next is the sauce~ Put the bean paste or sweet noodle sauce in a bowl, add chili powder, cumin powder and a little pepper powder, then cut a little bit of minced garlic and put it in. It should be finely chopped, pour in hot oil and stir evenly, and then add A little light soy sauce and half a teaspoon of sugar

20. Brush the pie with sauce, put on the side dishes, roll it up and enjoy~

Tips:

1. Knead the dough softer
2. Put some oil on the pancake, the surface will be crispy and the color will be beautiful
3. The side dishes can be matched as you like
4. It’s more important when you roll it, or the side dishes will fall out if you pick it up.