Egg Filling

Name: Egg Filling
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 3 egg; Approximately 170g water; a little Shiitake Mushroom Sauce; A few pieces Lettuce leaves; a little Mustard

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The enduring popular snacks in roadside shops, often, a pancake and a cup of soy milk is a meal. In other words, there are eggs, meat and pancakes, and the nutrition is also very comprehensive. In fact, we can do it at home, which is more realistic than outside. I have tried many ways to make this kind of pie, the purpose is to pour the eggs in. Each method has its own characteristics, just do it as you like. Today’s method of operation is what I saw from the roadside stalls. I went to the mall that day. I went early and didn’t open the door. I stood at the door and watched the chef at the breakfast point make egg fillings. I learned how to operate it once when I came back. It's convenient.

Ingredients

300g Flour

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3 Egg

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Approximately 170g Water

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a little Shiitake Mushroom Sauce
A few pieces Lettuce Leaves
a little Mustard

Egg Filling

1. Material drawing

2. Use boiling water to make the flour into a hot dough, then knead the dough into a smooth dough, cut the dough, there are no pores on the cut surface

3. Divide the dough into small pieces and knead into cylindrical strips, the thickness of the thumb, about 54 cm long

4. Take a face powder and press it thinly in the middle

5. Press and roll out

6. Brush oil

7. Fold it in half and roll it into a big pancake

8. Heat the pan with oil, put the pancakes on a small fire and sear

9. Take an egg, add salt, beat it, and put it in a tableware that is easy to pour

10. After turning it over, the pancake will bulge up

11. The dining fork pierces the bulging pancakes and pours the eggs

12. Cooked on a small fire

13. The baked pancakes are brushed with sauce, put on mustard greens, if you like, put on sausages, roll them up and ready to eat

Tips:
1. Hot noodles to make pancakes, the taste will be softer.
2. Knead the dough fully and evenly. Knead while waking up, and it will be fine in a few minutes.
3. The pancakes should be as thin as possible.
4. The side dishes are more casual, so choose the ingredients of the sauce according to your preference.