1. Cut the shallots into chopped green onions and set aside.
2. A bowl of leftover rice.
3. 3 eggs, beat them into a bowl and stir well.
4. Pour vegetable oil into the pot, fry the oil over medium heat, pour the egg and stir fry.
5. Fry the eggs, pour in the leftover rice, add appropriate amount of salt and chicken essence.
6. Stir-fry the eggs and rice evenly, and pour the chopped green onion before serving.
7. That's it. Lazy people must learn 😏
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
Buy on JD
Buy on Amazon