1. Fry the eggs and set aside.
2. Add the oil again, add the chopped green onion to taste, add the chopped tenderloin and cucumber and stir fry.
3. Add rice salt and continue to stir fry.
4. Add the scrambled eggs and stir fry evenly.
5. Finally, add concentrated chicken sauce to season and fry evenly out of the pan.
6. Serve the egg fried rice with all the flavors and colors π€.
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