Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 1 to two egg; Some Cooking oil; a little salt; Some Soy sauce; a little Very delicious; Some Carrot diced; Some Green onion

by Travel with the wind cheng

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Often the leftover rice is not tasty when heated again, and the food is wasted after being poured. Occasionally, it is very good to make an egg fried rice in the morning! Even using leftovers without losing nutrition. "

Ingredients

bowl Rice
1 to two Egg
Some Cooking Oil
a little Salt
Some Soy Sauce
a little Very Delicious
Some Carrot Diced
Some Green Onion

Egg Fried Rice

1. Prepare a rice

2. Beat the eggs into a bowl and stir well

3. Pour edible oil and eggs into the pan and stir-fry

4. The scrambled eggs are picked up, and then pour some oil into the pan to fry the rice and add salt, a little light soy sauce, the taste is very fresh.