Egg Fried Rice

Name: Egg Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice; Some egg; Some Shallots; Some salt; Some oil

by Chen radon

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Scallions, oil, and rice are a good combination at high temperatures. Adding eggs makes it even more icing on the cake. A delicious meal does not necessarily require more complicated methods. Don't think of a delicacy too complicated. This is a food that is very popular with children. It is simple and quick to prepare and solves the problem of leftovers. The taste of the countryside when I was young. "

Ingredients

Some Leftover Rice
Some Egg
Some Shallots
Some Salt
Some Oil

Egg Fried Rice

1. Right amount of leftovers

2. One egg

3. 1 small shallot, chopped

4. Beat the eggs

5. Hot pot with hot oil

6. Add eggs and fry until the bottom is formed

7. Mash quickly

8. Add the rice and stir fry quickly

9. Stir-fry and add salt, continue to stir-fry

10. Add salt and stir well, turn off the heat, add green onions, stir fry with remaining heat

11. From the pot to the plate

Tips:
Eggs are used for eggs. Duck eggs are too fishy and easy to grow old.
Fry the eggs until golden, the flavor is best, not too old.
Egg fried rice should not be fried for too long, it is easy to dry.
Adding green onions in the remaining temperature is enough to stimulate the fragrance of green onions and will not volatilize too much aroma of green onions due to high temperature.
For more fragrant taste, use lard, and for low-fat health, use blended oil or olive oil.