Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rice; 2 pcs egg; 5g Special sauce; 2g salt; 1g MSG

by Ice Moon HYL

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fragrant and delicious"

Ingredients

500g Rice
2 pcs Egg
5g Special Sauce
2g Salt
1g Msg

Egg Fried Rice

1. Add oil to the pot, roll the eggs into egg skins, and then serve

2. Then put the oil in the pan, add the special sauce (personal special, not spread), stir-fry, put in the rice, stir fry for about five minutes, then out of the pan, put it in the prepared egg crust.