Egg Fried Rice

Name: Egg Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 2 pcs egg; 1 Shallots; 2 tablespoons Peanut oil; 2g salt

by Haitian Yishi 6305

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I often cook rice and eat it at home. Sometimes my husband has something to go out, and there is often a lot of it left. I don't have to worry about wasting it, because leftover rice can be used to make many kinds of food. Sometimes I deliberately cook more rice to make egg fried rice. It is my daughter's favorite. Every time I make it, she will definitely eat up a plate. The egg fried rice I used to make was either dipped in the pan or not delicious. For this reason, I specifically asked my mother who is best at making egg fried rice. My mother taught me the best way to make egg fried noodles. According to her practice, I will make it again. Sure enough, it doesn't stick to the grains, it tastes fresh and delicious, and it is especially nutritious and healthy. The method my mother taught is actually quite simple, just pay attention to the small details. Now I will share the method my mother taught me to everyone, I hope you can do it too.

Ingredients

1 bowl Leftover Rice
2 pcs Egg
1 Shallots
2 tablespoons Peanut Oil
2g Salt

Egg Fried Rice

1. Beat the eggs in a bowl

2. Pour a small amount of egg liquid into the leftover rice, mix well and spread, so that each grain of rice is covered with egg liquid

3. Wash the cucumber and cut into small cubes

4. Ham sausage cut into small cubes

5. Pour the oil into the pot and heat it up, then pour the egg mixture into the pan and stir-fry quickly.

6. Pour chopped green onion and stir fry until fragrant

7. Pour in the rice and stir fry evenly

8. Pour in the diced cucumber and ham and stir-fry, add salt to taste

Tips:
1. Pour the egg liquid into the leftover rice and mix well, so that each grain of rice is covered with egg liquid. This is a key step to make the rice grains distinct; 2. When frying, use a non-stick pan, which is also very important. The key: 3. After pouring the rice, stir it quickly and stir-fry it quickly.