1. Break up all the caked rice
2. Beat two eggs and mix well
3. Sprinkle evenly on the rice
4. Stir thoroughly to make each grain of rice stick with egg liquid, so that the rice will be very loose and no longer agglomerate
5. Cut the ham, beans, lotus root and spring bamboo shoots into equal-sized cubes, chopped green onion and set aside
6. Beat the third egg and add a little salt to the pan and fry, don’t fry old
7. Save this egg until the end
8. Heat the oil pan, pour the rice and stir fry
9. Add ham and other auxiliary materials and stir fry, add a little salt, and add eggs and chicken essence when it comes out of the pan. Sprinkle chopped green onion before serving, and pour sesame oil on it.
10. Stir-fry and serve
Tips:1 It is easier to break up the rice before frying than during frying. 2 Stir the rice with egg mixture to make the rice looser and fry it more eggy. 3 Adding lotus root can occasionally eat crispy lotus root when eating, it is delicious.
