1. Mince the green onion, dice the ham, beat the eggs and add a little salt. The rice will be delicious with overnight rice.
2. Heat the pan with oil, pour the eggs and stir-fry them into egg droplets, add the ham and stir-fry for a while, set aside.
3. Pour the rice in the pot and stir-fry until it becomes granular. Add a little salt and stir-fry for a while. Pour the fried egg and ham. (It contains dried radish, which is crunchy and delicious)
4. In the middle of the pot, stir fry with a little rapeseed oil, add appropriate amount of chicken essence, light soy sauce, and finally add chives.
Tips:1. Dried radish is fried and added before. It is crispy and delicious.
2. Rapeseed oil fried rice, fragrant, beautiful and delicious.
