Egg Fried Rice

Name: Egg Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Rice; 2-3 egg; 1 piece Cucumber; 1 piece potato; 1 piece Ham sausage; Some Vegetable oil; Some salt; 1 Shallots; a little Oyster sauce; a little Salt and pepper powder

by Yanning baby

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Uploading a recipe for the first time, it is said that editing the recipe is slower than making this recipe. . . The most common leftover rice in the family, when you are lazy, come with an egg fried rice, simple and quick, healthy and delicious! Add some other ingredients on hand to make it more nutritious ^_^

Egg Fried Rice

1. Cut cucumbers, potatoes, and ham into small pieces, beat the eggs, and a large bowl of cold leftovers (the cold ones will not be too sticky, they are better to fry)

2. Here I used lard, which is more fragrant. But babies should pay attention to eating less lard.

3. Put the potatoes in the pot and fry for a minute on medium heat

4. Stir-fry with egg mixture to solidify, add rice and stir-fry, add appropriate amount of salt and oyster sauce, stir-fry well, finally add cucumber diced and stir-fry, add some black pepper or salt and pepper according to personal taste, it is good.

5. Turn off the heat, sprinkle some chopped green onions, and you're done!

Tips:
1: The potatoes must be fried first, so that the taste will be soft; 2: Cucumber diced can be added one after the other according to your own wishes, I will add it later to prevent loss of nutrition, and the crunchy taste is also good.