Egg Fried Rice

Egg Fried Rice

by There will be one day

4.6 (1)







Husband said that he wanted to eat egg fried rice. There was a lot of ingredients left during the Chinese New Year, so he steamed the rice and made it~ novice~ first time dicing~ please bear with me if it’s bad~ ^-^


Egg Fried Rice

1. Wash and dice carrots and cucumbers, dice beef, put chopped green onion in the eggs and add a little salt to beat them~

Egg Fried Rice recipe

2. Steam the rice and let cool (the rice is best to be scattered with a spoon, and it will be easier to stir in the pan later)

Egg Fried Rice recipe

3. Warm the pan with cold oil (a little more oil)

Egg Fried Rice recipe

4. Pour the oil into the egg liquid and stir fry a little

Egg Fried Rice recipe

5. Pour the beef and stir fry

Egg Fried Rice recipe

6. Pour in diced carrots and diced cucumbers, stir fry, add a little salt

Egg Fried Rice recipe

7. Pour in rice, add a little salt and stir fry

Egg Fried Rice recipe

8. Stir-fry until the rice spreads~

Egg Fried Rice recipe


I cook for three people, and use more rice or something. Pour more oil for fear of sticking to the pan. You have to put less salt every time. The first time I make it, I put too much salt... Also, it’s not easy to stick to the pan when the rice is steamed hard and fry. Right~


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