Egg Fried Rice

by Gypsophila rose

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Rice can fill the stomach best, and every time leftovers at home are used for fried rice. You can get a meal without wasting!

Egg Fried Rice

1. Prepare the materials as shown in the figure

2. Fry the eggs first for later use (add some salt when beating the eggs to make the eggs taste good)

3. Then add garlic and stir-fry corn and beans with a small amount of salt to taste.

4. One minute later, add rice and eggs and stir-fry evenly

5. Put some light soy sauce and stir-fry before serving

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