1. Beat eggs and diced luncheon meat for later use
2. Mix a small amount of egg liquid in the rice
3. Fry the egg and set aside
4. Add the right amount of oil and stir-fry luncheon meat to create a fragrance. Add green peas, corn, and rice. Quickly stir and fry the fire slightly.
Tips:When frying eggs, it’s better not to be fully cooked and tender; you can add carrots to make it more nutritious and color better. It’s convenient to see that there are ready-made American mixed vegetables in the supermarket; if you like olive vegetables, you can add a tablespoon of olive vegetables after adding eggs. It is delicious without salt; you can add as much as you like to Lao Gan Ma~
