Egg Fried Rice

Name: Egg Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 10g Vegetable oil; 3g salt; 2 pcs egg; 1 piece Hot pepper; 5g Bibimbap; 3g Five spice powder

by AA Tiramisu

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Delicious food.

Ingredients

1 bowl Rice
10g Vegetable Oil
3g Salt

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2 pcs Egg

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1 piece Hot Pepper
5g Bibimbap
3g Five Spice Powder

Egg Fried Rice

1. Beat the eggs and set aside, wash and cut the hot peppers.

2. Put the oil in the pan to preheat for two minutes.

3. Add egg liquid and fry until solidified.

4. Add rice, hot pepper, five-spice powder, salt, bibimbap, and stir-fry for 2 minutes.

Tips:
Slowly stir fry

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