Egg Fried Rice
1.
Beat the eggs and set aside, wash and cut the hot peppers.
2.
Put the oil in the pan to preheat for two minutes.
3.
Add egg liquid and fry until solidified.
4.
Add rice, hot pepper, five-spice powder, salt, bibimbap, and stir-fry for 2 minutes.
Tips:
Slowly stir fry