1. Dice carrots, dice chicken sausages, beat eggs, and cut scallions into sections. The rice is leftovers from the first day.
2. Heat the pot and pour in the right amount of peanut oil
3. Heat the oil to about 200 degrees, pour in the eggs, and quickly stir-fry with chopsticks for 1 minute
4. Pour in the diced carrots and stir fry for about 2 minutes, pour in the ham intestines, and continue to stir-fry evenly for 1 minute
5. Pour in rice, add appropriate amount of salt, stir fry evenly, about 5 minutes, add a little light soy sauce, a little bit of color
6. Then pour in the chopped green onion, quickly stir and fry evenly, then turn off the heat and serve.
Tips:1. Add some salt when breaking the eggs to remove fishy
2. The oil temperature of fried eggs should be high and fast, so that the eggs are tender
