Egg Fried Rice

Name: Egg Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs Meatballs; 1 piece green pepper; 10g Vegetable oil; 3g salt; 2 pcs egg; 1 Shallots; 1g White pepper

by Kerr's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Simple, convenient, delicious and nutritious!

Ingredients

1 bowl Rice
2 pcs Meatballs
1 piece Green Pepper
10g Vegetable Oil
3g Salt

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2 pcs Egg

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1 Shallots
1g White Pepper

Egg Fried Rice

1. Prepare the ingredients

2. Cut the ingredients, beat the eggs

3. Fried eggs

4. Chopped

5. Saute the green onion and ginger, add the meatballs and green pepper, stir fry for two minutes,

6. Add rice, salt, pepper and stir fry for two to three minutes

7. Add the egg and stir fry for a minute

8. Installed

Tips:
Feel free to mix and match the ingredients!

Comments

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