Egg Fried Rice
1.
Preparation materials: rice, eggs, sausages, chicken greens, peas, corn kernels, spring onions
2.
Beat eggs, dice sausages, cut green onions
3.
Put the oil in the pot to heat up, pour in the rice
4.
After the rice is mashed, add the beaten egg mixture so that the egg mixture is evenly coated on the rice grains
5.
Add chicken greens, peas, corn kernels, sausage in turn, and continue to stir fry
6.
Add a teaspoon of salt, sprinkle with chopped green onion, stir fry for a few times and you can get out of the pot
Tips:
If the peas are hard to cook, you can blanch them in boiling water.