1. Prepare the required ingredients
2. After the rice is cooked, use a spoon to disperse and let cool for later use. Peel and wash the carrots, then cut into small dices, chop sausages into small dices, and mince green garlic
3. Crack the egg, put the egg liquid in a bowl, stir evenly, pour the oil in a pan over medium heat and fry until golden on both sides, put it in a bowl and set aside
4. Pour a few drops of oil in the pot, pour in rice and clean corn kernels and stir fry
5. Add sausage and carrots and stir fry together
6. When you smell the fragrant smell of the sausage, add salt, fried eggs, and minced green garlic to quickly stir fry together. Stir all the ingredients evenly and you can get it out
Tips:1. Egg fried rice is more fragrant when fried with fresh rice;
2. Scrambled eggs require a lot of oil, and there is also oil in sausages, so when frying rice, you don't need to add too much oil, or it will be very greasy;
3. In the process of frying, stir-fry at medium heat and quickly, if the heat is too high, rice and vegetables will be easy to fry when the amount of oil is low.
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