Egg Fried Rice
1.
Prepare the rice first.
2.
Beat the eggs into the bowl and stir evenly with chopsticks.
3.
Heat oil in the pot and stir-fry the rice.
4.
Pour the beaten eggs into the rice, stir-fry evenly with a spatula, and the surface of the rice will be coated with a layer of egg liquid.
5.
Add chopped bacon, corn kernels, and peas and stir-fry evenly.