Egg Fried Rice

by Yilan Tinghai

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Every time I scrambled, except for the eggs, the other dishes are fried in exchange. So until now, I have eaten the most fried rice with eggs.

Egg Fried Rice

1. Prepare the rice first.

2. Beat the eggs into the bowl and stir evenly with chopsticks.

3. Heat oil in the pot and stir-fry the rice.

4. Pour the beaten eggs into the rice, stir-fry evenly with a spatula, and the surface of the rice will be coated with a layer of egg liquid.

5. Add chopped bacon, corn kernels, and peas and stir-fry evenly.

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