1. Heat oil in the pan, add eggs and stir-fry, and the remaining oil is fried rice
2. Add salt and sesame seeds to the light soy sauce and stir well
3. Heat oil in the pot and fry the shrimp
4. Put a bowl of rice, add it to the pot, and stir-fry over medium to small heat
5. Add the prepared condiments and continue to stir fry
6. Add the scrambled eggs to the pot and mix with the condiments
7. Sprinkle the peanuts on the fried rice and it will be out of the pan
Tips:1. The rice should be left overnight, not too soft
2. Add some water during the frying process, but it needs to be dry
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