Egg Fried Rice

Egg Fried Rice

by Building a small forest

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Egg Fried Rice

1. Beat an egg into the rice overnight.

Egg Fried Rice recipe

2. Stir the rice and eggs with a rice spoon, so that each grain of rice is coated with egg liquid.

Egg Fried Rice recipe

3. Cut carrots into small cubes, and chopped green onions.

Egg Fried Rice recipe

4. Put a tablespoon of oil in the pot, add diced carrots and fry until the surface is white, remove and set aside.

Egg Fried Rice recipe

5. Put an egg into the pot, no need to put oil, there is still oil when frying the carrots just now.

Egg Fried Rice recipe

6. Use a spatula to scatter the eggs, add half of the chopped green onion and sauté until fragrant.

Egg Fried Rice recipe

7. Pour in the rice and slowly stir-fry for a few minutes over a medium-low heat, as far as possible until the rice is scattered.

Egg Fried Rice recipe

8. Pour in diced carrots, season with appropriate amount of salt, and stir-fry evenly.

Egg Fried Rice recipe

9. Put the remaining chopped green onion and stir fry to turn off the heat.

Egg Fried Rice recipe

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato