Egg Fried Rice
by Little Town Story 777
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and chop green onions.
2. Beat the eggs into liquid and stir in the chopped green onion.
3. Heat the oil in the pot and lay the egg liquid.
4. Add a little pepper and stir fry.
5. Add salt.
6. Pour in rice and stir fry.
7. Stir-fry until the rice is evenly colored and ready to be out of the pan.
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