Egg Fried Rice
by Mo bottle and Mo
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Beat two eggs into the rice;
2. Then mix well
3. Beat another egg, add chopped green onion and salt, fry into small pieces for later use;
4. Reheat the oil pan, add green onion and stir fry until fragrant;
5. Pour in rice and stir fry;
6. Stir-fry until the rice is dry, add salt to taste, and pour in the fried eggs;
7. Add some chopped green onion and stir well!
