Egg Fried Rice with Tomato Sauce

by Pointed Lotus

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

300g Leftover Rice
2 pcs Egg

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1 Garlic Sprouts
4 tablespoons Ketchup
1 tablespoon Salt

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5 tablespoons Cooked Corn Kernels

Egg Fried Rice with Tomato Sauce

1. Leftover rice for spare

2. Diced garlic sprouts

3. Cooked corn kernels for use

4. Beaten eggs

5. Heat the oil in the wok, pour in the egg liquid and fry into small pieces to serve

6. Leave the oil in the bottom of the wok, pour the corn kernels and stir fry

7. Pour the rice and stir well

8. Pour in tomato sauce and salt

9. Stir fry evenly

10. Pour in the egg cubes and garlic seedlings

11. Stir well and get out of the pot

12. ...

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