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1. Add appropriate amount of water and salt to flour to form a thick paste. Stir up and down and then left and right, don't stir up vigorously.
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2. The batter is thick and can flow smoothly with a spoon.
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3. Dice ham and mince green onions
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4. Rub a thin layer of oil on the electric baking pan, don't add too much, otherwise the batter will not stick to the pan and will not spread. Scoop in a spoonful of batter
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5. Scrape it with a scraper, and scrape it as thinly as possible to prevent unfamiliarity. Beat another egg and scrape it with a scraper
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6. Sprinkle chopped green onion, diced ham, sesame seeds and salt. Egg coagulated and turned over
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7. After turning it, you can spread the hot sauce, put the lettuce, and roll up the dough sticks.
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8. Put it into a bowl.
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