Name: Egg Noodle
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Noodles (raw); 1 can Luncheon meat; 1 egg; Some Cooking oil; Some Green onion; Some salt; Some Soy sauce; Some Vinegar; Some pepper powder; Some You Chili; Some water

Egg Noodle

by Lu Zhen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The annual college entrance examination season is here again. To be honest, as a senior cook, parents of candidates don't know what to eat for their children. Again, for parents who have test takers, my advice is: there is no so-called "high school entrance examination dish" in the world, and the most suitable for the taste of their own children, with the taste of mothers, from snacks to large meals are the best. Great "God of College Entrance Examination"!
Today’s "egg meal noodles" is called "my family egg noodles". It did not use instant noodles and did not prepare the stock in advance. It is just the handy ingredients. The taste is the sour soup flavor that my son likes. Vegetables, meat and eggs. All live together, appetizing, nutritious and delicious! It is also very convenient for breakfast, so, I recommend it to everyone!

Egg Noodle

1. Prepare the main ingredients: noodles (or instant noodles), luncheon meat, 1 egg

2. Heat the pot, pour in an appropriate amount of oil, when the oil is 50% hot, carefully knock in an egg

3. Turn to low heat, fry the side first, sprinkle a little salt

4. After frying on one side, fry on the other side. If you like to fry, fry for a while, otherwise if you like to fry, fry less for a while.

5. The fried eggs are served, then the luncheon meat is fried until the surface is golden

6. In another pot, boil the water to boil the noodles. When waiting for the water to boil, you can simply adjust the bottom of the bowl. Put the chopped green onion, a pinch of salt, soy sauce, vinegar, pepper powder and oil chili into a large bowl.