1. Prepare the ingredients, minced meat is easy to taste.
2. Heat the pan with a little bit of oil, put a few slices of ginger, and pour in the minced meat.
3. Scatter the meat and add mustard.
4. Add a little light soy sauce, salt, chicken essence, and sugar to taste, stir-fry and serve.
5. Fry another egg and serve it out for later use.
6. Then add water to the pot, boil the noodles and cook. Today, there are wide noodles at home, which looks like noodles. It is more refreshing with round noodles.
7. Add a little water and cook until it is ripe.
8. Pour in some water and leave enough for the soup, so that it won't dilute the flavour of the mustard pork.
9. Pour in the fried mustard pork, egg, top with light soy sauce, no need to add salt, just sprinkle with chopped green onion.
10. A simple and delicious meal...🍜.
