1. Group photo of ingredients
2. Flour, starch, salt, add water to make a batter as shown in the picture
3. Prepare the shallots and ham sausage separately, chop them for later use
4. Take a pan, scoop two tablespoons of the batter into the pan, turn the pan to make the batter a perfect circle at the bottom of the pan
5. Sprinkle with chopped green onion and chopped ham and turn on the heat
6. Let the pancakes in the pan fry until the surface is slightly transparent
7. Beat in an egg
8. Use a spatula or spoon to break it up and spread it on the surface of the pancake
9. Fry on medium and small heat until the surface is solidified. (If you like to fry it more thoroughly, you can turn it over and fry it)
Tips:1. The thickness of the batter determines the thickness of the bottom of the cake. If you like thicker, add a little more water, if you like thinner, add a little more water, as long as it can be spread into a cake.
2. When the batter is put into the pot, do not turn on the fire first, wait until step 5 is completed and turn on the fire to heat it.
3. The quality of the pan I use is good, and it is completely non-stick without oil. If your pan is not so powerful, you may need to brush a thin layer of oil on the bottom of the pan before pancakes.
4. In addition, cornstarch will make the fried cakes appear translucent, and the taste will be more Q, it is not necessary to directly use flour to make it.
