Egg Pancakes

Name: Egg Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 1 egg; Some salt; Some Green onion; Some MSG; Some black pepper powder; 50ml Pure milk

by One home-cooked dish every week

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

breakfast

Ingredients

100g Flour

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1 Egg

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Some Salt

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Some Green Onion
Some Msg

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Some Black Pepper Powder
50ml Pure Milk

Egg Pancakes

1. Flour, eggs, salt, monosodium glutamate, pepper, appropriate amount of water, stir well

2. Stir well

3. Pour the prepared pancake noodles into the pan and fry until both sides are golden brown and remove.

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