Egg Rice Pancakes

Name: Egg Rice Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 4 Soil eggs; Several roots Shallots; 1/2 root carrot; 2 tsp Flour; a little salt; Some oil

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The stew at home cannot be done strictly and strictly, there will inevitably be some leftovers. In the past, leftover rice in my house was generally treated in three ways: re-heating it in the pot, boil it into porridge, and various fried rice. Today’s leftover rice is no longer the “oldest”, let’s change it.
The ingredients are still the same, and a lot of the same is added in order to set the shape. The production is not as long as the fried rice in a hurry. If you don’t say it, you really don’t know it is leftover rice; in addition, the texture is crispy on the outside and tender on the inside Rich egg fragrance. In order to prevent greasiness and also have more nutrition, you can add some vegetables such as carrots and chives, so that the taste will be more fragrant! Yes, to make a long story short, let's do it together!

Ingredients

1 bowl Leftover Rice
4 Soil Eggs
Several roots Shallots
1/2 root Carrot
2 tsp Flour
a little Salt
Some Oil

Egg Rice Pancakes

1. Prepare leftover rice, eggs, carrots, and shallots;

2. The rice is poured into the pot, and the egg is knocked into the rice;

3. Finely chop chives and carrots;

4. Put the shallots and chopped carrots in the rice bowl, sprinkle a little salt according to the taste, and add two teaspoons of flour to increase the viscosity. If you like a strong taste, you can also sprinkle some black pepper;

5. Mix these ingredients thoroughly with a spoon;

6. Pour a little oil in the pan, heat it on high heat first, then turn to medium heat, use a spoon to scoop a spoonful of rice batter into the pan, use the back of the spoon to gently press it flat, the edges can be pushed in to look more neat ；

7. After one side is set, turn it over and switch between medium and low heat until both sides are golden and out of the pot.

Tips:
1. The amount of egg should be determined according to the amount of rice, not too much, otherwise it will become a thin paste. The way to save is to put more flour; let the rice and egg liquid fully mix together to become a sticky paste;
2. As side dishes, you can put carrots, diced cucumbers and other dishes that are not easy to make soup and have a fragrant taste;
3. Don't use too much oil, fry instead of deep fry; don't use too much heat, switch between medium and medium heat, the cake will be thinner and cooked quickly.