1. Wash the carrots, zucchini, and shallots, peel the carrots and cut into small pieces; cut the zucchini into small pieces. Cut the shallots into chopped green onions. spare
2. Beat the eggs, pour in flour, carrot diced, zucchini diced, green onion, salt, shrimp powder, sesame oil, black sesame seeds, and mix well
3. Pour vegetable oil into the pan, fry the batter, roll it up, and take it out of the pan. Cut into egg rolls and put on a plate
